Chicken tikka masala is a very splendid dish that most of you will love. It is a great dish that you can prepare at home easily without any hassles. The recipe has a very creamy texture with medium spice and perfect for your weekend dinner. The chicken tikka masala is the dish that any foodie will fall in love with. You can find it rich in flavor with brown bits of chicken, tangy taste, and the bronze-orange color. The dish has everything to have a great look and fantastic taste. You can pour this dish over hot rice with some fresh cilantro. It is a great combination to rejoice.
Secret Ingredients In Chicken Tikka Masala
Chicken tikka masala is a great dish. You can refer to it as a dish with five key ingredients. The key elements that give excellent flavor and taste to this dish are tomato sauce, cream, yogurt, masala paste, and chicken. Masala paste is the primary ingredient that comes with a lot of flavors and punchy taste. You can make the tikka masala very quickly in just 5 minutes. You can prepare it once and store it in the freezer so that you can use it next time when you make the dish.
Making the masala paste is a significant task in preparing chicken tikka masala. You should get all the ingredients right and prepare the paste in the right amount so that you can enjoy the dish to the fullest.
Preparation Method For Chicken Tikka Masala
Chicken tikka masala is a dish suitable for stovetop cooking. However, you can even make it sing slow cooker or instant pot so that the procedure turns out very easy. The stovetop option is the best way to prepare it for the great flavor and taste of the dish. You can prepare this creamy and spicy dish in just 30 minutes.
- Chicken breasts boneless and skinless – 2 lbs
- Masala Paste – ¼ cup
- Plain yogurt – ½ cup
- Oil – 1 or 2 tablespoons
- Tomato Puree – 2 cups
- Heavy cream – 1 cup
- Kosher salt – 1 or 2 teaspoons
- Cilantro and Rice
Ingredients For Making Masala Paste
- Onions – 2
- Garlic cloves – 5
- Fresh ginger – 2-inch piece
- Garam masala – 3 tablespoons
- Chili Powder – 1 tablespoon
- Turmeric – 1 tablespoon
- Cumin – 1 tablespoon
- Ground Cloves – ½ teaspoon
- Kosher salt – 2 teaspoons
- Cayenne pepper – ½ teaspoon
- Cilantro stems – a small pile
- Lemon juice – 1 lemon
Blend all the ingredients for the masala paste in the food processor to form a smooth paste. Keep ¼ cup of the paste for making the dish and freeze the rest for use in the future.
Marinate Chicken For Chicken Tikka Masala
Chicken should be in pieces of bite-size. You need to marinate chicken with 1 to 2 tablespoons of the masala paste and yogurt and keep it in the fridge for 30 minutes.
Take a large and deep nonstick skillet and heat it over medium flame. Heat about two tablespoons of oil. Cook the chicken in the heat in batches until the chicken turns brown and nice.
Take the same skillet, add 2 to 3 tablespoons of the masala paste. Stir fry the masala and then add the brown chicken and tomato puree to it. Simmer it for 15 minutes. You need to cook the chicken in this process with the sauce.
Use coconut milk or cream and add to the chicken in the sauce. Use salt for seasoning. You can wait till the sauce becomes thick and then serve it on hot rice with cilantro.