Chicken soup, by its name, we can guess that its main component consists of a chicken. So, chicken simmered in water along with other ingredients is called a chicken soup. You will not believe it, but the origin of chicken soup goes back to seven thousand years ago. Apparently, humans started consuming chicken soup from the time that they started poultry farming itself. Its popularity has been increasing ever since. It is a fact that a lot of people enjoy the warm and smooth taste of the chicken soup.
Folklore also had a lot to do with the increasing popularity of chicken soup. People still ask for it whenever they suffer from cold and influenza. It is considered to be a remedy for these diseases. And many will agree that it’s one of the most delicious dishes to have on a cold winter day. Making chicken soup may seem simple, but it can sometimes be time-consuming. So, today we have come up with a quick and easy recipe that will help you make a tasty hot bowl of chicken soup.
Recipe For Quick Chicken Soup
- 2 (14.5 ounces) can chicken broth
- 2 cups baby carrots
- One onion, chopped
- One clove garlic, minced
- 1/8 teaspoon celery salt
- Two skinless, boneless chicken breast halves
- One tablespoon chopped fresh cilantro (optional)
Firstly, bring the chicken broth in a medium saucepan and start to boil it over medium-high heat. Now, many people are usually skeptical about the use of canned products. The reason for this is that they think it is low in nutritional value. But, the use of canned products actually helps you to get your cooking done efficiently and with few efforts.
Now the next step is to add the carrots, onion, garlic and celery salt in the boiling broth.
Then add the chicken breast. Reduce the heat to low when you are doing so. Cover the broth pot and simmer for 20 minutes.
Carefully remove the chicken breast and cut it into chunks, then replace it in the pot. Then add the freshly chopped cilantro to your preference. You’re all done!
Your very own tasty and delicious warm chicken soup. It tastes best with pasta and noodles.
The mentioned quantity of the ingredients is for two servings. The whole soup takes about thirty minutes to finish, which isn’t a very long time. Also, it is recommended to use a slow cooker to prepare this soup. Slow cookers are also called magic pots. And there is a reason for that. If you don’t have time to keep waiting for the broth to boil, then the use of slow cookers will help to solve your problem. It delays the time of cooking; thus, saving your food from burning and freeing you from the constant watch while cooking.
In one serving of this soup, you will gain 266 calories with 4 g fat, 18.3 g carbs, and 37 g protein. It also adds 68 mg cholesterol and 1568 mg sodium.