Pork Chops Recipe – Two Different Styles Of Making Pork Chops


Pork Chops Recipe - Two Different Styles Of Making Pork Chops

Pork chops are among the popular meat delicacies. They are delicious to eat, and we can cook it in different ways. It also has a unique flavor that many people enjoy. Apart from that, they are also high in protein, so it makes up for a nutritional diet. It is famous worldwide, and each country has its own version of pork chop. Today we will be giving away two such recipes of different styles of pork chops.

Mushroom Pork Chops Recipe

Pork Chops (Raw)
Pork Chops (Raw)
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In this dish, the boneless pork is topped with flavorful and savory mushroom sauce. To prepare this dish, first, you have to heat the olive oil in a large pan over medium-high heat. Next, season the pork chops with salt and pepper to taste. Then put the pork chops in the pan and cook for 6-8 minutes per side. After that, remove the pork chops from the pan, and cover it to keep it warm.

Now melt the butter in the pan and add the mushrooms. Season it with salt and pepper to taste. Then cook the mushrooms for 5-6 minutes until it is tender and browned. Add some garlic and cook for half a minute. After that, add flour to the pan and cook for a minute, don’t forget to stir continuously.

Add some meat broth into the pan and whisk it until it smooths out. Bring the sauce to a simmer and cook for another three minutes until it thickens. Then stir the heavy cream and add the pork back to the pan. Fondle the sauce over the top and as a finishing touch sprinkle it with parsley. That is it! You’re all done. The only thing now left to do is to sit down, relax, and enjoy the savory taste and goodness of mushroom pork chops.

Tonkatsu – Japanese Style Pork Cutlet

Tonkatsu with Rice and Egg
Tonkatsu with Rice and Egg
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Japan is a fascinating and beautiful country with an intriguing culture and cuisine. Tonkatsu is among one of them. It is a simple yet elegant dish to make your dinner worthwhile.

Firstly, heat the corn oil in a large non-stick frying pan over medium-high heat. Then season the pork with salt and pepper, to taste. Next, dredge the meat in flour and then dip into egg. After that, dredge in some Panko crumbs, pressing to coat one at a time. Working in batches, add pork chops to the pan, two or three at a time, and cook until each is evenly golden and crispy. Flip it around and cook about 3-4 minutes on each side. Then transfer it to a paper towel-lined plate to soak excess oil from it.

Now you can have it immediately with rice and tonkatsu sauce if desired. That is it, a simple recipe to make something this delicious and tasty. It is sure to light up your mood.

These are the two styles that you can try at your home the next time you have boneless pork chops stored in your pantry. These are fabulous ideas to make your dinner or lunch wholesome and filled with goodness. These recipes aren’t that expensive so that it won’t be heavy on your budget and at the same time it is healthy.

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