How To Cook Juicy Pan-Fried Pork Chops In Less Than Thirty Minutes


How To Cook Juicy Pan-Fried Pork Chops In Less Than Thirty Minutes

Meat is a delicacy we all like to enjoy. The tender and smoky taste of fried or grilled meat, only thinking about it makes our mouth watery. It even tastes better when you cook it by yourself. Most people have said that the taste of the food dramatically improves when they prepare it by themselves. That is if you have put your heart and soul into it. Among the many varieties of meat-based dishes, one of the popular items is pan-fried pork chops.

If you haven’t tried it yet, you are missing out on it. But if you have, then you probably didn’t forget the taste of it. It has a deliciously juicy, tender, and moist flavor. It is an excellent delicacy to make at home. So, today we want to share with you a quick recipe for juicy pan-fried pork chops.

Recipe For Pan-Fried Pork Chops

Raw Pork Chop Pieces
Raw Pork Chop Pieces
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Ingredients

One teaspoon seasoned salt, plus more for seasoning
One teaspoon ground black pepper, plus more for seasoning
Eight pork breakfast chops
One cup all-purpose flour
Cayenne pepper
Half cup canola oil
One tablespoon butter
Smashed new potatoes, for serving

Directions

First, marinate the pork chops with salt and pepper from both sides. Then on a kneading bowl add the flour and some cayenne. Also, add a little salt and black pepper to your taste. Then dip the marinated pork to the mixture of flour and place it on a separate plate.

Pour some canola oil in a pan and heat it on medium heat. After that, add the butter and wait for it to melt. When the butter has melted, and the butter/oil mixture has heated, add the dipped pork chops in the pan. Cook up to three chops at a time for 2 or 3 minutes for the first side than on the opposite side for another 1 or 2 minutes. Do the same thing with the other pork chops as well until your plate is empty. Serve them with some mashed potatoes as it will taste great with it. Voila! Your very own home-made pan-fried pork chop is ready under thirty minutes.

Pan-Fried Pork Chops Served on Plate
Pan-Fried Pork Chops Served on Plate
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Preparation Time and Serving

If you have followed the quantities of the ingredients as mentioned above, then it will serve around eight people in total. This recipe is simple and will take an estimated time of twenty-five minutes to cook. This dish is packed with flavors and juices— a perfect dish for afternoon meals in your weekend.

So, that was the recipe for your very own pan-fried pork chops that you can make under thirty minutes. You can enjoy this dish anywhere and even can share with your friends. It will be perfect for your dinner parties or house -warming parties. The recipe is not complicated and doesn’t need too many ingredients. So even those who don’t consider themselves to be good at cooking shouldn’t hesitate to try it out. We hope you will enjoy cooking it and will savor the mouth-watering taste of the tender and moist pan-fried pork chops. So, go ahead, impress your friends and family with this fantastic tasty recipe.

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