History Of Ramen – A Brief Overview Of Ramen Noodles And Its History In Japan


History Of Ramen - A Brief Overview Of Ramen Noodles And Its History In Japan

None of us can think of Japanese dishes without mentioning Ramen Noodles. It deserves special attention due to its impeccable taste. Also, Ramen noodles are quite healthily as the preparation includes Wheat instead of all-purpose flour. Due to its wholesome taste and healthy nutrition, Ramen is popular not just in Japan but all over the world. Many dishes include Ramen noodles to enhance the taste and bring a fresh essence to them. However, when we dig into the history of the Ramen Noodles, we discovered some interesting facts. Let’s get into the following details where we have arranged everything regarding Ramen Noodles in chronological order.

History Of Ramen Noodles

The mere word, “Noodles” reminds everyone of the Chinese culture. However, you might be surprised to know that it was a Chinese scholar who introduced Ramen Noodles in Japan. Many find this theory a lot tough to believe, but there are many sources through which we drew this one as a possible conclusion. Ramen Noodles in Japan weren’t too lengthy, but instead, they were short and cut into pieces.

Ramen Noodles
Ramen Noodles
Source

However, it was quite rare to spot Ramen in Japanese restaurants until World War 2. Often unexpected situations affect some other things which are often out of the context to guess. The war has affected Japan to such an extent that there was a poor rice harvest for several years. So, people start relying on wheat and especially bread. Among these Chaos, Ramen Noodles found it’s way into the country. Suddenly the citizens of Japan were totally happy to discover this newly found dish.

Evolution Of Ramen Noodles In Japan

  • Slowly, Ramen became a part of Japanese cuisine and lead to the inventions of several dishes in Japan.
  • The most popular way to serve them was with fish, meat and vegetable broth which turn it into a wholesome meal with an adequate amount of carbohydrates, protein, and fiber.
  • This wasn’t all. Suddenly, a revolution of instant noodles has changed the entire face of Japan. Ramen Noodles which were traditionally cooked were completely transformed and became two-minute noodles which were pre-processed by companies.
  • So, these reasons started playing the main role in changing the entire conventional rice culture of Japan and they became the consumers of Ramen Noodles along with China.
  • But every culture and system has its way to blend things and provide them with a whole new essence. So, Chinese Noodles and Japanese Noodles are almost similar along with tiny differences.
  • Kansui is the special element in Ramen Noodles through which it acquired its hue and fragrance.
Enjoying a Bowl of Ramen
Enjoying a Bowl of Ramen
Source
  • Ramen Noodles are available in many desirous shapes and the flavors differ based on the ingredients included to cook them.
  • Shoyu, Miso, Shio, Kare are the core flavors, where people use chicken, fish meat and vegetables in the process to derive a uniqueness to them.
  • Gradually, both Chinese and Japanese Ramen Noodles found their way into the international markets and became a core component of a countless number of dishes all over the world.
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