Our cooking always includes garlic in one form or the other. It makes your dishes taste great. Further, the problem some people face is about cutting the garlic. However, there are several ways you can chop your garlic. You can use your knife or a garlic press. A garlic press will provide you high speed and efficiency in chopping your garlic.
In addition to this, pressed garlic tastes differently than a crushed or chopped one. You can see this on your pizza or pasta how the flavors change with the change in the form of the garlic.
It is a great product to squeeze out your garlic. Moreover, you can even use this for onions and ginger. It reduces your time of cooking and also aids in better-chopped garlic. The product features stainless steel and is durable. Further, it will not take much space in your kitchen.
A great product that you can use if you like garlic in the crushed form. You need to place the garlic cube in the tool and press the handle to crush it. Quite simple to use, isn’t it? Within seconds you can get your entirely crushed garlic with the help of this device.
Reasons To Not Use The Garlic Press
Well, some people state that one should not use a garlic press. This device, according to them, is a waste of money. Let us know why so that you could decide better if you should invest your money in buying one or not.
The Texture Is Pure Mush
The texture of the garlic after using the garlic press is juicy. People don’t’ prefer spicy garlic in their food. Garlic is often preferred crushed or in a minced form.
It Burns Almost Instantly
The device crushes the garlic in such tiny bits that they burn quickly. Further, garlic looks good when turned to yellow on low flame. Also, slow cooking provides a great flavor to your food. But it gets spoiled while using the device. Therefore, if you tend to use this device, then use an extremely low flame while cooking. The small fire will enable you to preserve the taste of your food.
The Flavor Is A Bit More Intense
Many experts have stated that the taste of the garlic changes with the change in the way of cooking. Chopped garlic tastes excellent. However, when you cut them into really fine pieces, the flavor becomes intense. It also becomes hard to tolerate by your tongue.
It’s Not A Time-Saver
Now, it is only a myth that such a tool saves you time. However, in reality, it does not save time. It takes the same amount of time as taken while chopping the garlic with a knife. Subsequently, chopped garlic tastes better than the crushed one.
Every product has some drawbacks, but with these drawbacks, we cannot ignore the benefits. The product makes your work simpler. Moreover, if you don’t want a clove of crushed garlic then you can choose a garlic press that has large holes and will chop the garlic in cubes rather then in the crushed form. The two products mentioned above provide the perfect sliced garlic cubes. Thus, you can consider purchasing them if you wish to own a garlic press device.