Fried rice is among the most popular food all over the world. It is a common item in most menus of restaurants. In addition, it is also a versatile meal meaning that you can have it for any meal. And not to forget that it’s wholesome and nutritious, because it contains vegetables, as well as eggs and meat. Because of its simplicity, it can easily be made at home. And since it is famous around the world, it has more than one variation of recipes. If you are looking for fried rice recipes from different countries, then search no further. We will share with you the fried rice recipe from two different countries.
Vietnamese Fried Rice
Vietnamese fried rice recipe is really simple to cook and can be made under thirty minutes. For this dish, first, cook the rice, or you can use the leftover rice too. Then in a non-stick frying pan, add some oil and let it heat on medium heat. Then add the chicken and stir fry it, also sprinkle some soy sauce on it. Set is aside for the time being. Then add onions, garlic, salt, pepper, sugar and soy sauce in it. Stir fry it until the onion is cooked through. Then add the beaten eggs and stir fry it as well. But bear in mind you should not scramble it.
Now add in vegetables of your choice and fry it as well. Put the chicken back in the pan along with the rice. Cook it for some time and mix everything thoroughly. Finally, transfer it to a plate. So you can now enjoy Vietnamese style fried rice in your home.
Thai Fried Rice
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Next, toss in your shrimp, and fry it until it starts to turn pink and feel more firm. Add in the rice keeping it nice and dry and stir fry.
Then crack the egg into the empty side of the pan and let it cook for a few seconds, and then start to mix it up with the rice and shrimp.
Keep stir-frying for about 20 seconds until the egg is fully cooked. Then add half tablespoon of soy sauce, half tablespoon of oyster sauce, just a pinch of sugar, and continue to stir fry your rice, making sure all the sauce get mixed in.
Then add your chopped Chinese broccoli and onions, and stir fry for another 30 seconds until the vegetables are a bit softened. But they should still be a little crisp and not fully cooked. Lastly, toss in your green onions, stir it a few more seconds, and it’s ready.